Hog farmer Mike Smolek walks among the sows in a gestation barn at the Smolek family farm in northeast White County. 'No bankers will loan money unless the animal operation fits their system, and the meatpackers want the product to fit their system. We're basically a piece of the puzzle,' / John Terhune/J&C
Hog farmer Mike Smolek walks among the sows in a gestation barn at the Smolek family farm in northeast White County. 'No bankers will loan money unless the animal operation fits their system, and the meatpackers want the product to fit their system. We're basically a piece of the puzzle,' / John Terhune/J&C
The pigs are coming. That much is almost certain.

More than 9,000 of them, packed together in a huge warehouse in White County, pumping out as much bodily waste each year as the entire human population of Greater Lafayette.

What no one yet knows is just how bad they will smell, how much runoff they may produce and how neighboring property owners will be affected.

If the best hopes of John Erickson, the farmer who is building the facility, and state and local regulators and pork industry officials are realized, the impacts will be minimal, and worth the benefits to society at large in terms of lower pork prices at the supermarket.

But if the worst fears of some environmentalists and industry experts come to pass, neighbors such as Camp Tecumseh, David Krause and Janet Rose could see their enjoyment of their properties overwhelmed by the stink and the mess.

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